Sous Chef- Western

About this role

Not quite right? These jobs in Guwahati match the same skills — apply to a few to improve your chances.

EXECUTIVE N - SALES ENGINEERING - ADMIXTURES

Asian Paints

In OfficeGuwahati

Apply

Relationship Manager-PRIME VISHWAAS-Sales

Kotak Mahindra Bank

In OfficeGuwahati

Apply

EXECUTIVE II - PROJECT SALES

Asian Paints

In OfficeGuwahati

Apply

Therapy Business Manager - Howrah - Neurolife

Abbott

In OfficeGuwahati

Apply

Skills you'll use

What you'll do

• AREAS OF RESPONSIBILITY
• Familiar with and enforces food safety and health guidelines
• Provides input for creation of restaurant and bar menus
• Completes daily food production sheets and other reports
• Checks all stations to ensure proper setup, cleaning, stocked to forecasted business, and take down before, during, and after each shift
• Assists in quarterly inventories and ensures inventory is used “first in, first out” to avoid spoilage
• Inspects ingredients upon delivery and before use to ensure quality
• Organizes frequent cleaning and sanitation of work areas, cooler, and pantry storage
• Clean and sanitize kitchen equipment, report malfunctioning equipment to Engineering.
• Relays feedback of restaurant employees to department manager

Who can apply

• Knowledge of local health and safety regulations
• Culinary degree or equivalent experience
• 4 years progressive experience in high-volume kitchen
• Excellent oral and written communication skills
• Collaborate effectively with other hotel employees and managers to ensure teamwork
• Able to resolve conflicts guests, supervisor and employee
• Strong floor presence with focus and energy
• Ability to multitask and work well under pressure

About Radisson Hotel Group

Searching for “Radisson Hotel Group jobs” or “jobs at Radisson Hotel Group”? You’re in the right place.