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Food and Beverage Controls Executive - The Hoxton Bengaluru City

Job · Full-timeIn OfficeBengaluru1-2 years1 opening

About this role

Accor is hiring for Food and Beverage Controls Executive - The Hoxton Bengaluru City in Bengaluru. This opening was published by Accor on their official careers board (SmartRecruiters) on 3 August 2026 and was confirmed live on 14 September 2026. Job details • Company: Accor • Role: Food and…

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Skills you'll use

ExcelCommunicationInventory Management

What you'll do

  • Monitor and control Food & Beverage costs by reviewing daily purchases, issues, transfers and stock movements.
  • Conduct regular inventory counts of food, beverages and operating equipment, ensuring accurate stock reconciliation and reporting.
  • Verify recipes, menu pricing and portion standards to ensure compliance with approved cost percentages.
  • Review daily revenue, voids, discounts, complimentary items and wastage reports, investigating variances and recommending corrective actions.
  • Prepare daily, weekly and monthly F&B control reports, including food cost, beverage cost and inventory analysis for management review.
  • Work closely with Culinary, Food & Beverage, Purchasing, Receiving and Finance teams to strengthen cost controls and operational efficiency.
  • Conduct spot checks and audits on stores, bars, restaurants and banquet operations to ensure compliance with company policies and internal controls.
  • Support month-end inventory valuation, financial closing and audit processes.
  • Identify cost-saving opportunities while maintaining quality, service standards and guest satisfaction.

Who can apply

  • What we’re looking for…
  • Individuals. You're looking for a place where you can be you; no clones in suits here.
  • Passion for hospitality with a strong commercial and analytical mindset.
  • You're detail-oriented and enjoy working with numbers, reports and operational data.
  • You're not precious. We leave our egos at the door and help get things done.
  • You're proactive, organised and thrive in a fast-paced hospitality environment.
  • You enjoy collaborating with operational teams to improve performance and profitability.
  • Previous experience as an F&B Controls Executive, Cost Controller, F&B Cost Analyst or Finance Executive within a hotel or hospitality environment.
  • Strong knowledge of food and beverage cost control, inventory management, recipe costing and stock reconciliation.
  • Experience with hotel PMS, POS systems, inventory management software and Microsoft Excel.

About Accor

About Accor The Hoxton, Bengaluru City We are looking for a Food and Beverage Controls Executive to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for…

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