Executive Pastry Chef - The Hoxton Bengaluru City

About this role

Not quite right? These jobs in Bengaluru match the same skills — apply to a few to improve your chances.

Food Safety, Subject Matter Expert, Global Solutions and Risk Compliance (GSRC)

Amazon

In OfficeBengaluru

Apply

Executive - Engineering - Cold Chain

DP World India

In OfficeBengaluru

Apply

Senior Executive - HSEQ for F&B Services

JLL

In OfficeBengaluru

Apply

Sous Chef - Pastry - The Hoxton Bengaluru City

Accor

In OfficeBengaluru

Apply

Skills you'll use

What you'll do

• Create and lead the pastry vision across the hotel, making sure it feels distinctive, delicious and unmistakably Hox.
• Develop seasonal desserts, bakery items and event menus that balance creativity, consistency, speed and commercial sense.
• Set clear recipes, presentation standards and production plans so every outlet gets the quality it needs, every day.
• Recruit, train, coach and inspire the pastry team, creating opportunities for people to learn and progress.
• Plan staffing, production and workflow around the business, keeping the kitchen calm and organised even at busy moments.
• Own pastry food cost, stock, ordering, supplier relationships, portion control and waste reduction.
• Maintain excellent food safety, hygiene, allergen and HACCP standards, with accurate records and no shortcuts.
• Work closely with the Executive Chef, outlet chefs, F&B and Events teams to bring menus and guest experiences together.
• Stay curious about local ingredients, global pastry trends and new techniques, translating them into ideas that work for our guests.
• Make sure equipment is used safely, maintained properly and able to support the operation.

Who can apply

• What we’re looking for…
• Individuals. You’re looking for a place where you can be you; no clones in suits here.
• Passion for hospitality - whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other, and has fun along the way.
• You’ll bring extensive pastry experience, including time leading a team in a busy hotel, restaurant, bakery or premium hospitality environment.
• You have excellent technical pastry and bakery knowledge, with a strong eye for presentation and a confident creative point of view.

About Accor

Searching for “Accor jobs” or “jobs at Accor”? You’re in the right place.