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Demi Chef de Partie - Pastry - The Hoxton Bengaluru City

Job · Full-timeIn OfficeBengaluru1-2 years1 opening

About this role

Accor is hiring for Demi Chef de Partie - Pastry - The Hoxton Bengaluru City in Bengaluru. This opening was published by Accor on their official careers board (SmartRecruiters) on 30 July 2026 and was confirmed live on 14 September 2026. Job details • Company: Accor • Role: Demi Chef de Partie…

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Skills you'll use

Food SafetyHACCP

What you'll do

  • Prepare and present pastries, desserts, breads and other sweet items to our recipes and standards.
  • Set up your section properly before service and keep it organised, clean and ready throughout the shift.
  • Work closely with the Chef de Partie and senior pastry team to deliver consistent quality, taste and presentation.
  • Check ingredients, equipment and mise en place before service, raising issues early rather than letting them become problems.
  • Follow food safety, hygiene and HACCP procedures at all times, keeping accurate records where needed.
  • Help manage stock rotation, daily requisitions and storage so ingredients stay fresh and waste stays low.
  • Support menu changes, special events and new dishes, bringing ideas and being open to feedback.
  • Look after kitchen equipment and report anything that needs repairing.
  • Help new team members find their feet and share what you know as your confidence grows.
  • Jump into other sections when the kitchen needs you - no egos, just good teamwork.

Who can apply

  • What we’re looking for…
  • Individuals. You’re looking for a place where you can be you; no clones in suits here.
  • Passion for hospitality - whether that’s a drink, a meal, an event or a bed for the night.
  • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
  • You’re not precious. We leave our egos at the door and help get things done.
  • You’re up for doing things differently and trying (almost) everything once.
  • If we got stuck in a lift together, we’d have a good time and share a few laughs.
  • You want to be part of a team that works hard, supports each other, and has fun along the way.
  • You’ll have some experience in a professional pastry kitchen, bakery or hotel kitchen and a good grounding in basic pastry techniques.
  • You care about detail, consistency and presentation, but you can also work with pace when service gets busy.

About Accor

About Accor The Hoxton, Bangalore We are looking for a Demi Chef de Partie - Pastry to join our dynamic team for The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as…

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