Junior Sous Chef - Bakery - The Hoxton Bengaluru City

About this role

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Sous Chef - Pastry - The Hoxton Bengaluru City

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Skills you'll use

What you'll do

• Leading the day-to-day bakery operation across restaurants, bars, events and in-room experiences.
• Organise daily production, sections and team responsibilities so everything is ready at the right time and to the right standard.
• Maintain quality, taste, consistency and presentation across all bakery items.
• Help develop seasonal menus, specials and event concepts, testing recipes and turning ideas into practical production plans.
• Coach and train the pastry team, giving clear feedback and helping people build their technical skills and confidence.
• Manage stock, ordering, rotation, portion control and waste, keeping a close eye on food cost.
• Make sure food safety, hygiene, allergens, HACCP and temperature records are properly managed every day.
• Keep equipment and work areas safe, clean and well maintained, following up quickly on repairs.
• Work closely with the wider kitchen, F&B and Events teams to coordinate changing business needs.

Who can apply

• What we’re looking for…
• Individuals. You’re looking for a place where you can be you; no clones in suits here.
• Passion for hospitality - whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other, and has fun along the way.
• You’ll bring strong bakery experience and have already supervised or led a team in a professional kitchen.
• You have excellent knowledge of bakery techniques, production planning and presentation.

About Accor

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