Chef
About this role
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Skills you'll use
What you'll do
- Plan menus and prepare high-quality dishes
- Lead and manage the kitchen brigade
- Ensure food safety, hygiene and consistency
- Control food cost, portions and inventory
- Innovate dishes and specials for guests
- Document work clearly and act on feedback
Who can apply
- Relevant experience or strong fundamentals in Hospitality
- Working knowledge of Culinary Skills, Menu Planning, Kitchen Management, Food Safety (HACCP)
- Strong communication skills and a proactive attitude
- Ability to work in a team and meet deadlines
- Based in or open to working from Pilerne, Goa
Perks & benefits
Interview & selection process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Chef role.
- 2Round 2 — Skills / Technical Interview: assessment of your Culinary Skills, Menu Planning, Kitchen Management and hands-on experience relevant to Hospitality.
- 3Round 3 — Managerial / Panel Round: discussion of past work, problem-solving and how you would perform in this role at Sarovar Hotels & Resorts.
- 4Round 4 — HR Discussion: role expectations, compensation, notice period and offer.
About Sarovar Hotels & Resorts
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