Chef

About this role

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Skills you'll use

What you'll do

• Plan menus and prepare high-quality dishes
• Lead and manage the kitchen brigade
• Ensure food safety, hygiene and consistency
• Control food cost, portions and inventory
• Innovate dishes and specials for guests
• Document work clearly and act on feedback

Who can apply

• Relevant experience or strong fundamentals in Hospitality
• Working knowledge of Culinary Skills, Menu Planning, Kitchen Management, Food Safety (HACCP)
• Strong communication skills and a proactive attitude
• Ability to work in a team and meet deadlines
• Based in or open to working from Panaji, Goa

Perks & benefits

Interview & selection process

4 rounds — typical selection flow for this role:

1. 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Chef role.
2. 2Round 2 — Skills / Technical Interview: assessment of your Culinary Skills, Menu Planning, Kitchen Management and hands-on experience relevant to Hospitality.
3. 3Round 3 — Managerial / Panel Round: discussion of past work, problem-solving and how you would perform in this role at Taj Hotels (IHCL).
4. 4Round 4 — HR Discussion: role expectations, compensation, notice period and offer.

About Taj Hotels (IHCL)

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