Enzymes— Concepts, Formulas & Shortcuts
- Almost all enzymes are proteins (ribozymes are catalytic RNA); they lower activation energy without being consumed.
- Enzyme activity depends on temperature, pH, substrate concentration and inhibitors; each has an optimum pH (pepsin ≈ 2, trypsin ≈ 8).
- Km is the substrate concentration at half Vmax and measures affinity — a low Km means high affinity.
- Competitive inhibitor: raises apparent Km, Vmax unchanged (can be overcome by more substrate).
- Non-competitive inhibitor: lowers Vmax, Km unchanged.
- Vitamin-derived coenzymes: NAD⁺ from niacin (B3), FAD from riboflavin (B2), CoA from pantothenic acid (B5), TPP from thiamine (B1).
Enzymes Practice Questions with Answers
Attempt each question first, then open the explanation. All 8 questions below are free to read and require no signup.
Q1.Enzymes are chemically:
Easy- ACarbohydrates
- BLipids
- CProteins (mostly)
- DNucleotides
Enzymes question 1 of 8+Show Answer & Explanation
Answer: C. Proteins (mostly)
Explanation: Nearly all enzymes are proteins; the exceptions are ribozymes, which are catalytic RNA molecules.
Q2.Which enzyme breaks down starch into maltose?
Easy- ALipase
- BPepsin
- CAmylase
- DTrypsin
Enzymes question 2 of 8+Show Answer & Explanation
Answer: C. Amylase
Explanation: Salivary and pancreatic amylase hydrolyse the α-1,4 bonds of starch.
Q3.The Michaelis constant Km represents:
Moderate- AMaximum reaction velocity
- BSubstrate concentration at half Vmax
- CEnzyme concentration
- DActivation energy
Enzymes question 3 of 8+Show Answer & Explanation
Answer: B. Substrate concentration at half Vmax
Explanation: Km is the substrate concentration giving half-maximal velocity and is inversely related to enzyme–substrate affinity.
Q4.A competitive inhibitor affects enzyme kinetics by:
Difficult- AIncreasing Km with Vmax unchanged
- BDecreasing Vmax with Km unchanged
- CDecreasing both Km and Vmax
- DIncreasing Vmax
Enzymes question 4 of 8+Show Answer & Explanation
Answer: A. Increasing Km with Vmax unchanged
Explanation: It competes for the active site, so more substrate is needed for half-maximal rate (higher apparent Km), but the maximum rate is still reachable.
Q5.Enzymes accelerate reactions by:
Easy- ARaising the activation energy
- BLowering the activation energy
- CChanging the equilibrium constant
- DIncreasing the temperature
Enzymes question 5 of 8+Show Answer & Explanation
Answer: B. Lowering the activation energy
Explanation: Enzymes stabilise the transition state, lowering activation energy. They do not shift the equilibrium position.
Q6.The coenzyme NAD⁺ is derived from which vitamin?
Moderate- AThiamine (B1)
- BRiboflavin (B2)
- CNiacin (B3)
- DPyridoxine (B6)
Enzymes question 6 of 8+Show Answer & Explanation
Answer: C. Niacin (B3)
Explanation: NAD⁺ and NADP⁺ derive from niacin; FAD derives from riboflavin.
Q7.Which enzyme in gastric juice digests proteins?
Easy- APepsin
- BAmylase
- CLipase
- DLactase
Enzymes question 7 of 8+Show Answer & Explanation
Answer: A. Pepsin
Explanation: Pepsin, secreted as pepsinogen and activated by gastric acid, hydrolyses proteins into peptides.
Q8.The optimum pH for pepsin activity is approximately:
Moderate- A2
- B5
- C7
- D9
Enzymes question 8 of 8+Show Answer & Explanation
Answer: A. 2
Explanation: Pepsin works in the highly acidic stomach, with peak activity near pH 2. Trypsin, by contrast, peaks near pH 8.
Enzymes — Frequently Asked Questions
What does the Michaelis constant Km tell you?+
It is the substrate concentration at which the reaction runs at half its maximum velocity. A low Km means the enzyme reaches half-maximal speed at low substrate levels — that is, it has a high affinity for the substrate.
How do competitive and non-competitive inhibitors differ?+
A competitive inhibitor binds the active site and can be outcompeted by extra substrate, so Km rises but Vmax is unchanged. A non-competitive inhibitor binds elsewhere and cannot be outcompeted, so Vmax falls while Km stays the same.
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