Sous Chef Intern
About this internship
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Skills you'll use
What you'll do
- Assist the head chef in daily kitchen operations
- Prepare, cook and plate dishes to standard
- Supervise kitchen sections and junior staff
- Maintain hygiene, safety and quality
- Manage stock, prep and portioning
- Document work clearly and act on feedback
Who can apply
- Pursuing or recently completed a relevant degree/diploma
- Working knowledge of Culinary Skills, Food Preparation, Kitchen Operations, Food Safety
- Strong communication skills and a proactive attitude
- Ability to work in a team and meet deadlines
- Based in or open to working from Dabolim, Goa
Perks & benefits
Interview & selection process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Sous Chef role.
- 2Round 2 — Aptitude / Skills Assessment: a short test or task covering hospitality fundamentals and basic Culinary Skills.
- 3Round 3 — Technical / Task Interview: hands-on discussion of the required skills (Culinary Skills, Food Preparation, Kitchen Operations) and a case or exercise.
- 4Round 4 — HR / Mentor Round: your learning mindset, availability, stipend and start date.
About Taj Hotels (IHCL)
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