Food & Beverage Manager Intern

About this internship

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Skills you'll use

What you'll do

• Oversee restaurant, bar and banquet operations
• Plan menus, pricing and promotions
• Control food cost, inventory and wastage
• Lead and train F&B service teams
• Ensure hygiene, safety and quality standards
• Document work clearly and act on feedback

Who can apply

• Pursuing or recently completed a relevant degree/diploma
• Working knowledge of F&B Operations, Menu Planning, Team Management, Cost Control
• Strong communication skills and a proactive attitude
• Ability to work in a team and meet deadlines
• Based in or open to working from Vasco da Gama, Goa

Perks & benefits

Interview & selection process

4 rounds — typical selection flow for this role:

1. 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Food & Beverage Manager role.
2. 2Round 2 — Aptitude / Skills Assessment: a short test or task covering hospitality fundamentals and basic F&B Operations.
3. 3Round 3 — Technical / Task Interview: hands-on discussion of the required skills (F&B Operations, Menu Planning, Team Management) and a case or exercise.
4. 4Round 4 — HR / Mentor Round: your learning mindset, availability, stipend and start date.

About SOTC Travel

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