Location
Calangute, Goa, India
Work Mode
In Office
Duration
3 months
Stipend
₹10,000/mo
Start Date
Immediate / Rolling
Openings
3 positions
Type
Full-time
Category
Hospitality
About the Internship
Hyatt Hotels is inviting applications for a Sous Chef internship in Calangute, Goa. This is a hands-on, mentor-led internship for students and freshers who want real, practical experience supporting the head chef and running kitchen sections. As an intern you will work alongside an experienced…
About Hyatt Hotels
About Hyatt Hotels
Hyatt Hotels is a well-established organisation in the Hospitality sector, known for professional standards, quality and a people-first culture. With operations and hiring connected to Goa, Hyatt Hotels brings together experienced professionals who value collaboration, integrity…
Calangute, Goa, IndiaVerified employer3 openings
Apply to Hyatt Hotels →Skills Required
Culinary SkillsFood PreparationKitchen OperationsFood SafetyTeam CoordinationPortion ControlPlatingInventoryTime ManagementAttention to Detail
Perks
Internship CertificateLetter of RecommendationMentorshipReal Project ExperiencePre-Placement Offer (PPO)Flexible HoursPaid Stipend
Interview & Selection Process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Sous Chef role.
- 2Round 2 — Aptitude / Skills Assessment: a short test or task covering hospitality fundamentals and basic Culinary Skills.
- 3Round 3 — Technical / Task Interview: hands-on discussion of the required skills (Culinary Skills, Food Preparation, Kitchen Operations) and a case or exercise.
- 4Round 4 — HR / Mentor Round: your learning mindset, availability, stipend and start date.
₹10,000/month
Stipend · 3 months
Openings3 positions
Applicants0 applied
ModeIn Office
CategoryHospitality
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