Location
Dabolim, Goa, India
Work Mode
Hybrid
Duration
3 months
Stipend
₹10,000/mo
Start Date
Immediate / Rolling
Openings
1 positions
Type
Full-time
Category
Hospitality
About the Internship
Kickstart your career at Taj Hotels (IHCL) in Dabolim, Goa as a Sous Chef intern. This structured, guided internship lets you spend your time supporting the head chef and running kitchen sections, learning directly from industry practitioners and seeing how work is done inside a real organisation…
About Taj Hotels (IHCL)
About Taj Hotels (IHCL)
Taj Hotels (IHCL) is a well-established organisation in the Hospitality sector, known for professional standards, quality and a people-first culture. With operations and hiring connected to Goa, Taj Hotels (IHCL) brings together experienced professionals who value…
Dabolim, Goa, IndiaVerified employer1 opening
Apply to Taj Hotels (IHCL) →Skills Required
Culinary SkillsFood PreparationKitchen OperationsFood SafetyTeam CoordinationPortion ControlPlatingInventoryTime ManagementAttention to Detail
Perks
Internship CertificateLetter of RecommendationMentorshipReal Project ExperiencePre-Placement Offer (PPO)Flexible HoursPaid Stipend
Interview & Selection Process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Sous Chef role.
- 2Round 2 — Aptitude / Skills Assessment: a short test or task covering hospitality fundamentals and basic Culinary Skills.
- 3Round 3 — Technical / Task Interview: hands-on discussion of the required skills (Culinary Skills, Food Preparation, Kitchen Operations) and a case or exercise.
- 4Round 4 — HR / Mentor Round: your learning mindset, availability, stipend and start date.
₹10,000/month
Stipend · 3 months
Openings1 positions
Applicants1 applied
ModeHybrid
CategoryHospitality
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