Join Sarovar Hotels & Resorts as a Restaurant Manager based in Sanquelim, Goa. In this full-time role you will spend your time running day-to-day restaurant operations, working alongside skilled colleagues and using industry-standard tools and processes. It is an excellent opportunity to build a…
About Sarovar Hotels & Resorts
About Sarovar Hotels & Resorts
Sarovar Hotels & Resorts is a well-established organisation in the Hospitality sector, known for professional standards, quality and a people-first culture. With operations and hiring connected to Goa, Sarovar Hotels & Resorts brings together experienced…
Competitive SalaryHealth InsuranceLearning & DevelopmentCareer GrowthPerformance IncentivesProfessional Work Culture
Interview & Selection Process
4 rounds — typical selection flow for this role:
1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Restaurant Manager role.
2Round 2 — Skills / Technical Interview: assessment of your Restaurant Operations, Team Management, Customer Service and hands-on experience relevant to Hospitality.
3Round 3 — Managerial / Panel Round: discussion of past work, problem-solving and how you would perform in this role at Sarovar Hotels & Resorts.
4Round 4 — HR Discussion: role expectations, compensation, notice period and offer.