Location
Candolim, Goa, India
Work Mode
In Office
Duration
3 months
Stipend
₹10,000/mo
Start Date
Immediate / Rolling
Openings
3 positions
Type
Full-time
Category
Hospitality
About the Internship
Lemon Tree Hotels is inviting applications for a Sous Chef internship in Candolim, Goa. This is a hands-on, mentor-led internship for students and freshers who want real, practical experience supporting the head chef and running kitchen sections. As an intern you will work alongside an experienced…
About Lemon Tree Hotels
About Lemon Tree Hotels
Lemon Tree Hotels is a well-established organisation in the Hospitality sector, known for professional standards, quality and a people-first culture. With operations and hiring connected to Goa, Lemon Tree Hotels brings together experienced professionals who value…
See all Lemon Tree Hotelsinternships →Candolim, Goa, IndiaVerified employer3 openings
Apply to Lemon Tree Hotels →Skills Required
Culinary SkillsFood PreparationKitchen OperationsFood SafetyTeam CoordinationPortion ControlPlatingInventoryTime ManagementAttention to Detail
Perks
Internship CertificateLetter of RecommendationMentorshipReal Project ExperiencePre-Placement Offer (PPO)Flexible HoursPaid Stipend
Interview & Selection Process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Sous Chef role.
- 2Round 2 — Aptitude / Skills Assessment: a short test or task covering hospitality fundamentals and basic Culinary Skills.
- 3Round 3 — Technical / Task Interview: hands-on discussion of the required skills (Culinary Skills, Food Preparation, Kitchen Operations) and a case or exercise.
- 4Round 4 — HR / Mentor Round: your learning mindset, availability, stipend and start date.
₹10,000/month
Stipend · 3 months
Openings3 positions
Applicants0 applied
ModeIn Office
CategoryHospitality
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