Location
Bicholim, Goa, India
Work Mode
In Office
Duration
3 months
Stipend
₹10,000/mo
Start Date
Immediate / Rolling
Openings
1 positions
Type
Full-time
Category
Hospitality
About the Internship
Sarovar Hotels & Resorts is inviting applications for a Sous Chef internship in Bicholim, Goa. This is a hands-on, mentor-led internship for students and freshers who want real, practical experience supporting the head chef and running kitchen sections. As an intern you will work alongside an…
About Sarovar Hotels & Resorts
About Sarovar Hotels & Resorts
Sarovar Hotels & Resorts is a well-established organisation in the Hospitality sector, known for professional standards, quality and a people-first culture. With operations and hiring connected to Goa, Sarovar Hotels & Resorts brings together experienced…
See all Sarovar Hotels & Resortsinternships →Bicholim, Goa, IndiaVerified employer1 opening
Apply to Sarovar Hotels & Resorts →Skills Required
Culinary SkillsFood PreparationKitchen OperationsFood SafetyTeam CoordinationPortion ControlPlatingInventoryTime ManagementAttention to Detail
Perks
Internship CertificateLetter of RecommendationMentorshipReal Project ExperiencePre-Placement Offer (PPO)Flexible HoursPaid Stipend
Interview & Selection Process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Sous Chef role.
- 2Round 2 — Aptitude / Skills Assessment: a short test or task covering hospitality fundamentals and basic Culinary Skills.
- 3Round 3 — Technical / Task Interview: hands-on discussion of the required skills (Culinary Skills, Food Preparation, Kitchen Operations) and a case or exercise.
- 4Round 4 — HR / Mentor Round: your learning mindset, availability, stipend and start date.
₹10,000/month
Stipend · 3 months
Openings1 positions
Applicants0 applied
ModeIn Office
CategoryHospitality
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