Radisson Hotel Group has an exciting Restaurant Manager internship opening in Porvorim, Goa, ideal for freshers and final-year students eager to learn by doing. Over this internship you will focus on running day-to-day restaurant operations, collaborate with the team, and develop skills that…
About Radisson Hotel Group
About Radisson Hotel Group
Radisson Hotel Group is a well-established organisation in the Hospitality sector, known for professional standards, quality and a people-first culture. With operations and hiring connected to Goa, Radisson Hotel Group brings together experienced professionals who value…
Internship CertificateLetter of RecommendationMentorshipReal Project ExperiencePre-Placement Offer (PPO)Flexible HoursPaid Stipend
Interview & Selection Process
4 rounds — typical selection flow for this role:
1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Restaurant Manager role.
2Round 2 — Aptitude / Skills Assessment: a short test or task covering hospitality fundamentals and basic Restaurant Operations.
3Round 3 — Technical / Task Interview: hands-on discussion of the required skills (Restaurant Operations, Team Management, Customer Service) and a case or exercise.
4Round 4 — HR / Mentor Round: your learning mindset, availability, stipend and start date.