
F&B and Housekeeping Supervisor Trainee
About this internship
Skills you'll use
What you'll do
- Work on shift supervision, quality checks and inventory control alongside the core team
- Apply F&B Service, Housekeeping Operations, Shift Supervision, Inventory Control to live, production-facing problems
- Document your work clearly for reviewers and stakeholders
- Participate in reviews and act on the feedback you receive
- Collaborate across engineering, product, design or business as required
- Follow the team's quality, testing and documentation standards
Who can apply
- Pursuing or recently completed BHM/B.Sc (Hospitality)/Diploma in Hotel Management — 2026 freshers & final-year students welcome
- Working knowledge of F&B Service, Housekeeping Operations, Shift Supervision (or a genuine willingness to learn them)
- Strong fundamentals in your discipline and clear problem-solving ability
- Care with detail and the discipline to document your work
- Clear written and verbal communication in English
- Based in or willing to work from Kochi, Kerala
Perks & benefits
Interview & selection process
4 rounds — typical selection flow for this role:
- 1Application screening & resume shortlisting by the talent team
- 2Team-fit / behavioural interview with the team
- 3Online aptitude / domain assessment
- 4HR discussion — stipend, start date, expectations and offer
About ITC Hotels
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