
Food & Beverage Manager
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Probationary Officer (PO / MT)
CRP PO/MT-XVI
- Vacancies
- 6,715
- Last date to apply
- 21 Jul 2026
- Salary starting from
- ₹48,480 / month
Prelims on 22–23 Aug 2026 · Graduates in any discipline are eligible · Approx. in-hand ₹57,000 – ₹60,000 in-hand.
View Full Details & ApplyAbout this role
Skills you'll use
What you'll do
- Oversee restaurant, bar and banquet operations
- Plan menus, pricing and promotions
- Control food cost, inventory and wastage
- Lead and train F&B service teams
- Ensure hygiene, safety and quality standards
- Document work clearly and act on feedback
Who can apply
- Relevant experience or strong fundamentals in Hospitality
- Working knowledge of F&B Operations, Menu Planning, Team Management, Cost Control
- Strong communication skills and a proactive attitude
- Ability to work in a team and meet deadlines
- Based in or open to working from Margao, Goa
Perks & benefits
Interview & selection process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Food & Beverage Manager role.
- 2Round 2 — Skills / Technical Interview: assessment of your F&B Operations, Menu Planning, Team Management and hands-on experience relevant to Hospitality.
- 3Round 3 — Managerial / Panel Round: discussion of past work, problem-solving and how you would perform in this role at Taj Hotels (IHCL).
- 4Round 4 — HR Discussion: role expectations, compensation, notice period and offer.
About Taj Hotels (IHCL)
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