Food & Beverage Trainer - Six Senses Fort Barwara
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What you'll do
- As Food & Beverage Trainer, I will assume full responsibility for the efficient operation in the following:
- Design, coordinate, and deliver structured F&B training programs covering service standards, product knowledge, SOPs, grooming, guest engagement, upselling, and operational procedures for all F&B Hosts.
- Conduct regular coaching, on-the-job training, briefings, and refresher sessions to continuously enhance Host knowledge, skills, confidence, and service delivery.
- Ensure strict adherence to Six Senses standards, guidelines, and philosophy, consistently embedding the brand’s service culture and standards into daily F&B operations.
- Drive LQA standards and service excellence by reviewing LQA results, guest comments, feedback, and operational observations, and translating identified gaps into targeted training and coaching initiatives.
- Monitor and evaluate Host performance, identify individual and departmental development needs, and work closely with F&B leadership to establish appropriate training and performance improvement plans.
- Maintain comprehensive knowledge of all F&B outlets, menus, food and beverage offerings, opening hours, service procedures, menu pricing, and upselling techniques, ensuring training content remains accurate and relevant.
- Conduct regular service observations and training assessments to ensure consistent execution of mise-en-place, service sequence, guest interaction, cleanliness, equipment handling, and operational standards.
- Collaborate with F&B leadership and HR/L&D to prepare the annual and monthly training calendar, induction plans, departmental training needs analysis, and development initiatives for the F&B team.
- Use guest feedback, LQA results, training evaluations, and performance benchmarks to measure training effectiveness, ensuring performance standards are consistently maintained and exceeded.
Who can apply
- To execute the position of Food & Beverage Trainer, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
- High school diploma or equivalent, with at least 4–5 years of experience in Food & Beverage operations, training, or a similar role within a full-service restaurant or luxury hospitality setting. A hospitality diploma or degree from a recognized hospitality school is preferred.
- Fluent in English.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- The above is intended to provide an overview of the role and responsibilities for a Food & Beverage Trainer at Six Senses Fort Barwara. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
- Six Senses Fort Barwara is an equal opportunity employer. This policy applies to all terms and conditions of employment.
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