Executive Sous Chef

About this role

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Skills you'll use

What you'll do

• Every day is different, but you’ll mostly be:
• Kitchen Operations
• Direct and manage all daily Kitchen operations.
• Plan and supervise food production for restaurants, banquets, events and other F&B requirements.
• Ensure every meal is prepared to the required standards of taste, quality, presentation and consistency.
• Ensure food is served on time and according to operational requirements.
• Monitor kitchen activities across all sections.
• Ensure proper mise en place and production planning.
• Coordinate kitchen operations according to occupancy, business levels and events.
• Ensure smooth communication between Kitchen and Food & Beverage teams.

Who can apply

• Encourage and respond positively to guest feedback.
• Monitor guest comments relating to food quality and dining experiences.
• Work with the F&B team to address guest concerns.
• Support effective service recovery.
• Ensure special dietary requirements and guest preferences are handled appropriately.
• Support VIP, repeat guest and special occasion requirements.
• Ensure food experiences consistently contribute to memorable stays.
• Menu Planning & Events
• Support menu planning and development.
• Work closely with Food & Beverage leadership on events and special occasions.

About IHG Hotels India

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