Sous Chef

About this role

Not quite right? These jobs in Pernem, Goa, India match the same skills — apply to a few to improve your chances.

Marketing Executive

Britannia Industries

HybridPernem, Goa, India21K/mo

Apply

Accountant

Accenture

HybridPernem, Goa, India21K/mo

Apply

Data Analyst

Infosys

HybridPernem, Goa, India29K/mo

Apply

Store Manager

Britannia Industries

In OfficePernem, Goa, India25K/mo

Apply

Skills you'll use

What you'll do

• Assist the head chef in daily kitchen operations
• Prepare, cook and plate dishes to standard
• Supervise kitchen sections and junior staff
• Maintain hygiene, safety and quality
• Manage stock, prep and portioning
• Document work clearly and act on feedback

Who can apply

• Relevant experience or strong fundamentals in Hospitality
• Working knowledge of Culinary Skills, Food Preparation, Kitchen Operations, Food Safety
• Strong communication skills and a proactive attitude
• Ability to work in a team and meet deadlines
• Based in or open to working from Pernem, Goa

Perks & benefits

Interview & selection process

4 rounds — typical selection flow for this role:

1. 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Sous Chef role.
2. 2Round 2 — Skills / Technical Interview: assessment of your Culinary Skills, Food Preparation, Kitchen Operations and hands-on experience relevant to Hospitality.
3. 3Round 3 — Managerial / Panel Round: discussion of past work, problem-solving and how you would perform in this role at Hyatt Hotels.
4. 4Round 4 — HR Discussion: role expectations, compensation, notice period and offer.

About Hyatt Hotels

Searching for “Hyatt Hotels jobs” or “jobs at Hyatt Hotels”? You’re in the right place.