Sous Chef

About this role

Not quite right? These jobs in Vasco da Gama, Goa, India match the same skills — apply to a few to improve your chances.

Lalit Mohan Tyagi & Co is hiring a CS (company secretary) Intern

Lalit Mohan Tyagi & Co

In OfficeKolkata10K/mo

Apply

Logistics Coordinator

Jubilant FoodWorks

HybridDelhi

Apply

Remote Operations And Project Coordinator

Dlc National Team Done Mortgage

RemoteRemote

Apply

Daycare Coordinator

Euroschool India

In OfficeBangalore

Apply

Skills you'll use

What you'll do

• Assist the head chef in daily kitchen operations
• Prepare, cook and plate dishes to standard
• Supervise kitchen sections and junior staff
• Maintain hygiene, safety and quality
• Manage stock, prep and portioning
• Document work clearly and act on feedback

Who can apply

• Relevant experience or strong fundamentals in Hospitality
• Working knowledge of Culinary Skills, Food Preparation, Kitchen Operations, Food Safety
• Strong communication skills and a proactive attitude
• Ability to work in a team and meet deadlines
• Based in or open to working from Vasco da Gama, Goa

Perks & benefits

Interview & selection process

4 rounds — typical selection flow for this role:

1. 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Sous Chef role.
2. 2Round 2 — Skills / Technical Interview: assessment of your Culinary Skills, Food Preparation, Kitchen Operations and hands-on experience relevant to Hospitality.
3. 3Round 3 — Managerial / Panel Round: discussion of past work, problem-solving and how you would perform in this role at Sarovar Hotels & Resorts.
4. 4Round 4 — HR Discussion: role expectations, compensation, notice period and offer.

About Sarovar Hotels & Resorts

Searching for “Sarovar Hotels & Resorts jobs” or “jobs at Sarovar Hotels & Resorts”? You’re in the right place.