
Food & Beverage Manager Intern
About this internship
Skills you'll use
What you'll do
- Oversee restaurant, bar and banquet operations
- Plan menus, pricing and promotions
- Control food cost, inventory and wastage
- Lead and train F&B service teams
- Ensure hygiene, safety and quality standards
- Document work clearly and act on feedback
Who can apply
- Pursuing or recently completed a relevant degree/diploma
- Working knowledge of F&B Operations, Menu Planning, Team Management, Cost Control
- Strong communication skills and a proactive attitude
- Ability to work in a team and meet deadlines
- Based in or open to working from Pilerne, Goa
Perks & benefits
Interview & selection process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Food & Beverage Manager role.
- 2Round 2 — Aptitude / Skills Assessment: a short test or task covering hospitality fundamentals and basic F&B Operations.
- 3Round 3 — Technical / Task Interview: hands-on discussion of the required skills (F&B Operations, Menu Planning, Team Management) and a case or exercise.
- 4Round 4 — HR / Mentor Round: your learning mindset, availability, stipend and start date.
About Sarovar Hotels & Resorts
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