Food & Beverage Manager
About this role
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Skills you'll use
What you'll do
- Oversee restaurant, bar and banquet operations
- Plan menus, pricing and promotions
- Control food cost, inventory and wastage
- Lead and train F&B service teams
- Ensure hygiene, safety and quality standards
- Document work clearly and act on feedback
Who can apply
- Relevant experience or strong fundamentals in Hospitality
- Working knowledge of F&B Operations, Menu Planning, Team Management, Cost Control
- Strong communication skills and a proactive attitude
- Ability to work in a team and meet deadlines
- Based in or open to working from Candolim, Goa
Perks & benefits
Interview & selection process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Food & Beverage Manager role.
- 2Round 2 — Skills / Technical Interview: assessment of your F&B Operations, Menu Planning, Team Management and hands-on experience relevant to Hospitality.
- 3Round 3 — Managerial / Panel Round: discussion of past work, problem-solving and how you would perform in this role at Radisson Hotel Group.
- 4Round 4 — HR Discussion: role expectations, compensation, notice period and offer.
About Radisson Hotel Group
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