Sous Chef Intern

About this internship

Not quite right? These internships in Quepem, Goa, India match the same skills — apply to a few to improve your chances.

Civil Engineer Intern

Automobile Corporation of Goa (Tata)

In OfficeQuepem, Goa, India10K/mo

Apply

UI/UX Designer Intern

MakeMyTrip

In OfficeQuepem, Goa, India12K/mo

Apply

Operations Executive Intern

Vedanta (Sesa Goa)

HybridQuepem, Goa, India9K/mo

Apply

Restaurant Manager Intern

Radisson Hotel Group

HybridQuepem, Goa, India12K/mo

Apply

Skills you'll use

What you'll do

• Assist the head chef in daily kitchen operations
• Prepare, cook and plate dishes to standard
• Supervise kitchen sections and junior staff
• Maintain hygiene, safety and quality
• Manage stock, prep and portioning
• Document work clearly and act on feedback

Who can apply

• Pursuing or recently completed a relevant degree/diploma
• Working knowledge of Culinary Skills, Food Preparation, Kitchen Operations, Food Safety
• Strong communication skills and a proactive attitude
• Ability to work in a team and meet deadlines
• Based in or open to working from Quepem, Goa

Perks & benefits

Interview & selection process

4 rounds — typical selection flow for this role:

1. 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Sous Chef role.
2. 2Round 2 — Aptitude / Skills Assessment: a short test or task covering hospitality fundamentals and basic Culinary Skills.
3. 3Round 3 — Technical / Task Interview: hands-on discussion of the required skills (Culinary Skills, Food Preparation, Kitchen Operations) and a case or exercise.
4. 4Round 4 — HR / Mentor Round: your learning mindset, availability, stipend and start date.

About Club Mahindra (Mahindra Holidays)

Searching for “Club Mahindra (Mahindra Holidays) internships” or “internship at Club Mahindra (Mahindra Holidays)”? You’re in the right place.