Hotel Management Intern
About this internship
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JLL India Project & Development Services
Skills you'll use
What you'll do
- Work on a structured rotation across front office, F&B and housekeeping alongside the core team
- Apply Front Office Operations, Food & Beverage Service, Housekeeping Standards, Guest Relations to live, production-facing problems
- Document your work clearly for reviewers and stakeholders
- Participate in reviews and act on the feedback you receive
- Collaborate across engineering, product, design or business as required
- Follow the team's quality, testing and documentation standards
Who can apply
- Pursuing or recently completed BHM/B.Sc (Hospitality)/Diploma in Hotel Management/MBA (Hospitality) — 2026 freshers & final-year students welcome
- Working knowledge of Front Office Operations, Food & Beverage Service, Housekeeping Standards (or a genuine willingness to learn them)
- Strong fundamentals in your discipline and clear problem-solving ability
- Care with detail and the discipline to document your work
- Clear written and verbal communication in English
- Based in or willing to work from Bengaluru, Karnataka
Perks & benefits
Interview & selection process
4 rounds — typical selection flow for this role:
- 1Application screening & resume shortlisting by the talent team
- 2Online aptitude / domain assessment
- 3Technical interview on fundamentals and your projects
- 4HR discussion — stipend, start date, expectations and offer
About Thomas Cook India
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