Location
Sancoale, Goa, India
Work Mode
In Office
Duration
3 months
Stipend
₹10,000/mo
Start Date
Immediate / Rolling
Openings
3 positions
Type
Full-time
Category
Hospitality
About the Internship
Sarovar Hotels & Resorts has an exciting Sous Chef internship opening in Sancoale, Goa, ideal for freshers and final-year students eager to learn by doing. Over this internship you will focus on supporting the head chef and running kitchen sections, collaborate with the team, and develop skills…
About Sarovar Hotels & Resorts
About Sarovar Hotels & Resorts
Sarovar Hotels & Resorts is a well-established organisation in the Hospitality sector, known for professional standards, quality and a people-first culture. With operations and hiring connected to Goa, Sarovar Hotels & Resorts brings together experienced…
See all Sarovar Hotels & Resortsinternships →Sancoale, Goa, IndiaVerified employer3 openings
Apply to Sarovar Hotels & Resorts →Skills Required
Culinary SkillsFood PreparationKitchen OperationsFood SafetyTeam CoordinationPortion ControlPlatingInventoryTime ManagementAttention to Detail
Perks
Internship CertificateLetter of RecommendationMentorshipReal Project ExperiencePre-Placement Offer (PPO)Flexible HoursPaid Stipend
Interview & Selection Process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Sous Chef role.
- 2Round 2 — Aptitude / Skills Assessment: a short test or task covering hospitality fundamentals and basic Culinary Skills.
- 3Round 3 — Technical / Task Interview: hands-on discussion of the required skills (Culinary Skills, Food Preparation, Kitchen Operations) and a case or exercise.
- 4Round 4 — HR / Mentor Round: your learning mindset, availability, stipend and start date.
₹10,000/month
Stipend · 3 months
Openings3 positions
Applicants0 applied
ModeIn Office
CategoryHospitality
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