Location
Dabolim, Goa, India
Work Mode
Hybrid
Duration
3 months
Stipend
₹12,000/mo
Start Date
Immediate / Rolling
Openings
3 positions
Type
Full-time
Category
Hospitality
About the Internship
Kickstart your career at Radisson Hotel Group in Dabolim, Goa as a Chef intern. This structured, guided internship lets you spend your time creating menus and leading the kitchen, learning directly from industry practitioners and seeing how work is done inside a real organisation in Goa.
About the…
About Radisson Hotel Group
About Radisson Hotel Group
Radisson Hotel Group is a well-established organisation in the Hospitality sector, known for professional standards, quality and a people-first culture. With operations and hiring connected to Goa, Radisson Hotel Group brings together experienced professionals who value…
Dabolim, Goa, IndiaVerified employer3 openings
Apply to Radisson Hotel Group →Skills Required
Culinary SkillsMenu PlanningKitchen ManagementFood Safety (HACCP)Portion ControlTeam LeadershipPlating & PresentationCost ControlCreativityTime Management
Perks
Internship CertificateLetter of RecommendationMentorshipReal Project ExperiencePre-Placement Offer (PPO)Flexible HoursPaid Stipend
Interview & Selection Process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Chef role.
- 2Round 2 — Aptitude / Skills Assessment: a short test or task covering hospitality fundamentals and basic Culinary Skills.
- 3Round 3 — Technical / Task Interview: hands-on discussion of the required skills (Culinary Skills, Menu Planning, Kitchen Management) and a case or exercise.
- 4Round 4 — HR / Mentor Round: your learning mindset, availability, stipend and start date.
₹12,000/month
Stipend · 3 months
Openings3 positions
Applicants1 applied
ModeHybrid
CategoryHospitality
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