Location
Vasco da Gama, Goa, India
Work Mode
In Office
Duration
3 months
Stipend
₹12,000/mo
Start Date
Immediate / Rolling
Openings
3 positions
Type
Full-time
Category
Hospitality
About the Internship
Hyatt Hotels is inviting applications for a Chef internship in Vasco da Gama, Goa. This is a hands-on, mentor-led internship for students and freshers who want real, practical experience creating menus and leading the kitchen. As an intern you will work alongside an experienced team, contribute to…
About Hyatt Hotels
About Hyatt Hotels
Hyatt Hotels is a well-established organisation in the Hospitality sector, known for professional standards, quality and a people-first culture. With operations and hiring connected to Goa, Hyatt Hotels brings together experienced professionals who value collaboration, integrity…
Vasco da Gama, Goa, IndiaVerified employer3 openings
Apply to Hyatt Hotels →Skills Required
Culinary SkillsMenu PlanningKitchen ManagementFood Safety (HACCP)Portion ControlTeam LeadershipPlating & PresentationCost ControlCreativityTime Management
Perks
Internship CertificateLetter of RecommendationMentorshipReal Project ExperiencePre-Placement Offer (PPO)Flexible HoursPaid Stipend
Interview & Selection Process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Chef role.
- 2Round 2 — Aptitude / Skills Assessment: a short test or task covering hospitality fundamentals and basic Culinary Skills.
- 3Round 3 — Technical / Task Interview: hands-on discussion of the required skills (Culinary Skills, Menu Planning, Kitchen Management) and a case or exercise.
- 4Round 4 — HR / Mentor Round: your learning mindset, availability, stipend and start date.
₹12,000/month
Stipend · 3 months
Openings3 positions
Applicants1 applied
ModeIn Office
CategoryHospitality
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