Location
Candolim, Goa, India
Work Mode
In Office
Duration
0 months
Stipend
₹33,333/mo
Start Date
Immediate / Rolling
Openings
4 positions
Type
Full-time
Category
Hospitality
About the Internship
Radisson Hotel Group is hiring a Food & Beverage Manager in Candolim, Goa. This is a full-time opportunity for motivated professionals who want to grow their career while managing food & beverage service and profitability. You will join an experienced team, own real responsibilities from day one…
About Radisson Hotel Group
About Radisson Hotel Group
Radisson Hotel Group is a well-established organisation in the Hospitality sector, known for professional standards, quality and a people-first culture. With operations and hiring connected to Goa, Radisson Hotel Group brings together experienced professionals who value…
Candolim, Goa, IndiaVerified employer4 openings
Apply to Radisson Hotel Group →Skills Required
F&B OperationsMenu PlanningTeam ManagementCost ControlInventory ManagementGuest ServiceVendor ManagementHygiene & SafetyLeadershipBudgeting
Perks
Competitive SalaryHealth InsuranceLearning & DevelopmentCareer GrowthPerformance IncentivesProfessional Work Culture
Interview & Selection Process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Food & Beverage Manager role.
- 2Round 2 — Skills / Technical Interview: assessment of your F&B Operations, Menu Planning, Team Management and hands-on experience relevant to Hospitality.
- 3Round 3 — Managerial / Panel Round: discussion of past work, problem-solving and how you would perform in this role at Radisson Hotel Group.
- 4Round 4 — HR Discussion: role expectations, compensation, notice period and offer.
₹33,333/month
Stipend · 0 months
Openings4 positions
Applicants0 applied
ModeIn Office
CategoryHospitality
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