Location
Pernem, Goa, India
Work Mode
In Office
Duration
0 months
Stipend
₹20,833/mo
Start Date
Immediate / Rolling
Openings
4 positions
Type
Full-time
Category
Hospitality
About the Internship
Hyatt Hotels has an exciting opening for a Sous Chef in Pernem, Goa. This full-time position is ideal for candidates who enjoy supporting the head chef and running kitchen sections and want to make a real impact. You will take ownership of key deliverables, collaborate across teams, and develop…
About Hyatt Hotels
About Hyatt Hotels
Hyatt Hotels is a well-established organisation in the Hospitality sector, known for professional standards, quality and a people-first culture. With operations and hiring connected to Goa, Hyatt Hotels brings together experienced professionals who value collaboration, integrity…
Pernem, Goa, IndiaVerified employer4 openings
Apply to Hyatt Hotels →Skills Required
Culinary SkillsFood PreparationKitchen OperationsFood SafetyTeam CoordinationPortion ControlPlatingInventoryTime ManagementAttention to Detail
Perks
Competitive SalaryHealth InsuranceLearning & DevelopmentCareer GrowthPerformance IncentivesProfessional Work Culture
Interview & Selection Process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Sous Chef role.
- 2Round 2 — Skills / Technical Interview: assessment of your Culinary Skills, Food Preparation, Kitchen Operations and hands-on experience relevant to Hospitality.
- 3Round 3 — Managerial / Panel Round: discussion of past work, problem-solving and how you would perform in this role at Hyatt Hotels.
- 4Round 4 — HR Discussion: role expectations, compensation, notice period and offer.
₹20,833/month
Stipend · 0 months
Openings4 positions
Applicants0 applied
ModeIn Office
CategoryHospitality
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