Location
Verna, Goa, India
Work Mode
In Office
Duration
0 months
Stipend
₹20,833/mo
Start Date
Immediate / Rolling
Openings
2 positions
Type
Full-time
Category
Hospitality
About the Internship
Taj Hotels (IHCL) is hiring a Sous Chef in Verna, Goa. This is a full-time opportunity for motivated professionals who want to grow their career while supporting the head chef and running kitchen sections. You will join an experienced team, own real responsibilities from day one, and contribute…
About Taj Hotels (IHCL)
About Taj Hotels (IHCL)
Taj Hotels (IHCL) is a well-established organisation in the Hospitality sector, known for professional standards, quality and a people-first culture. With operations and hiring connected to Goa, Taj Hotels (IHCL) brings together experienced professionals who value…
Verna, Goa, IndiaVerified employer2 openings
Apply to Taj Hotels (IHCL) →Skills Required
Culinary SkillsFood PreparationKitchen OperationsFood SafetyTeam CoordinationPortion ControlPlatingInventoryTime ManagementAttention to Detail
Perks
Competitive SalaryHealth InsuranceLearning & DevelopmentCareer GrowthPerformance IncentivesProfessional Work Culture
Interview & Selection Process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Sous Chef role.
- 2Round 2 — Skills / Technical Interview: assessment of your Culinary Skills, Food Preparation, Kitchen Operations and hands-on experience relevant to Hospitality.
- 3Round 3 — Managerial / Panel Round: discussion of past work, problem-solving and how you would perform in this role at Taj Hotels (IHCL).
- 4Round 4 — HR Discussion: role expectations, compensation, notice period and offer.
₹20,833/month
Stipend · 0 months
Openings2 positions
Applicants0 applied
ModeIn Office
CategoryHospitality
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