Location
Calangute, Goa, India
Work Mode
Hybrid
Duration
3 months
Stipend
₹14,000/mo
Start Date
Immediate / Rolling
Openings
1 positions
Type
Full-time
Category
Hospitality
About the Internship
Kickstart your career at Radisson Hotel Group in Calangute, Goa as a Food & Beverage Manager intern. This structured, guided internship lets you spend your time managing food & beverage service and profitability, learning directly from industry practitioners and seeing how work is done inside a…
About Radisson Hotel Group
About Radisson Hotel Group
Radisson Hotel Group is a well-established organisation in the Hospitality sector, known for professional standards, quality and a people-first culture. With operations and hiring connected to Goa, Radisson Hotel Group brings together experienced professionals who value…
Calangute, Goa, IndiaVerified employer1 opening
Apply to Radisson Hotel Group →Skills Required
F&B OperationsMenu PlanningTeam ManagementCost ControlInventory ManagementGuest ServiceVendor ManagementHygiene & SafetyLeadershipBudgeting
Perks
Internship CertificateLetter of RecommendationMentorshipReal Project ExperiencePre-Placement Offer (PPO)Flexible HoursPaid Stipend
Interview & Selection Process
4 rounds — typical selection flow for this role:
- 1Round 1 — Application & Resume Screening: apply through the verified link on this page; profiles are shortlisted on fundamentals, skills and fit for the Food & Beverage Manager role.
- 2Round 2 — Aptitude / Skills Assessment: a short test or task covering hospitality fundamentals and basic F&B Operations.
- 3Round 3 — Technical / Task Interview: hands-on discussion of the required skills (F&B Operations, Menu Planning, Team Management) and a case or exercise.
- 4Round 4 — HR / Mentor Round: your learning mindset, availability, stipend and start date.
₹14,000/month
Stipend · 3 months
Openings1 positions
Applicants0 applied
ModeHybrid
CategoryHospitality
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